Blueberry & Lavender Bud Cake - Gluten Free
Product details
Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. This Blueberry & Lavender Bud Cake is moist, full of flavor and delicious! Using fresh Lavender buds, this is a classic fusion of summer flavors. Serve it for breakfast, snack, or dessert! We think you'll love it!!
1/2 Loaf
Ingredients
Water, Sugar, Blueberries, GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Eggs, Honey, Canola Oil, Natural Flavor, Vanilla Extract (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate), Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Baking Soda, Lavender.
Allergens
Contains: Eggs.
Net Wt.: 12oz (320g)