Original Chili Crisp with Avocado Oil

Healthy Chili Crisp Made with Avocado Oil

Spice Witch Chili Crisp isn’t just spicy—it’s layered, complex, and made with real ingredients that actually belong in your kitchen. We start with avocado oil (because no one asked for seed oils), and infuse it with crispy garlic, toasted spices, and just the right amount of heat.

This is your go-to condiment for upgrading almost anything—without fake flavors or filler.

Ways to Use It

Eggs: Top scrambled or fried eggs for extra crunch
Pizza: Drizzle on pizza for a spicy-salty finish
Pasta: Stir into noodles or finish carbonara with a kick
Sandwiches: Mix into mayo for a chili crisp aioli
Veggies: Toss roasted vegetables in a spoonful while still hot
Meat: Top grilled chicken, pork, or steak for extra flavor

Yes, it even works with yogurt, cheese boards, and popcorn. We won’t stop you.

Why You’ll Love It

• Made with avocado oil (no seed oils here)

• Plant-based and pantry-friendly

• No added sugar

• Designed for home cooks who don’t want to settle